egg-wrapped instant noodles

was in abit of a cullinary mood today. tried something new. i cooked a packet of instant noodles, drained it and cooled the noodles. i then got out 4 eggs, scrambled them and poured in into the frying pan. when the scrambled egg was about half-cooked, i placed the instant noodles in to the centre. then with two wooden spatula, i attempted to flip the egg so that the noodles were encased within. heated it for a while more and it was ready to be served. i served it with tomato sauce but i think A1 sauce might be better.